Preparation time:25 min
Cooking time: 10 min
Servings: 4
List of ingredients
- 12 Lafleur Authentique Pork & Beef Sausages
- 1 341-mL bottle of red beer
- 125 mL (1/2 cup) of maple syrup
Rösti potatoes:
- 1 egg
- 375 mL (1 1/2 cups) of Yukon Gold potatoes, grated
- 30 mL (2 tablespoons) of flour
- 15 mL (1 tablespoon) of olive oil
- Salt and freshly ground pepper to taste
Preparation
- Mix beer and maple syrup in a pan and bring to a boil. Cook over medium heat, reduce quantity of liquid by half and set aside, keeping warm.
- Slice sausages on the diagonal, 3 or 4 pieces per sausage, and cook in pan until nicely browned.
- Add beer-syrup mixture and baste sausages.
Rösti potatoes:
- Grate Yukon Gold potatoes.
- Beat egg in a bowl, stir in grated potatoes, add flour and mix well. Add salt and pepper to taste.
- Shape mixture into pancakes.
- Heat olive oil in a pan and brown potatoes on each side for 2 or 3 minutes.
To serve:
- Place glazed sausages on top of rösti potatoes.
Tips from the chef
- Serve with mesclun salad and citrus dressing.