Preparation time:10 min
Cooking time: 8 min
Servings: 4
List of ingredients
- 4 slices of Lafleur Le Festin Ham
- 375 mL (1 1/2 cups) of fresh or canned pineapple, diced
- 125 mL (1/2 cup) of red pepper, diced
- 60 mL (1/4 cup) of fresh coriander, chopped
- 1 small red onion, thinly sliced
- 45 mL (3 tablespoons) of soy sauce
- 45 mL (3 tablespoons) of lime juice
- 1 clove garlic, finely chopped
- 30 mL (2 tablespoons) of honey
- Cloves
- Freshly ground pepper to taste
Preparation
- Preheat BBQ to medium-high heat or oven to 400°F (205°C).
- Mix pineapple with red pepper, coriander, onion, soy sauce, lime juice, garlic and honey in a bowl. Add cloves and freshly ground pepper to taste.
- Cut four squares of aluminum paper. Place a square of parchment paper on each foil square.
- Place a portion of ham in the middle of each square.
- Divide pineapple mixture on ham slices. Close foil parcels by bringing four corners together to seal the package.
- Cook for 7 to 10 minutes or until everything is hot.
- Serve with quartered potatoes grilled on the BBQ.
Tips from the chef
- To avoid overcooking the ham, light one side of the BBQ and arrange parcels on the other side, then close the cover.